Chinese Food
All Recipes
Red bean ice skin moon cake
The Mid Autumn Festival is coming. All kinds of moon cakes are coming. This ice skin moon cake without oven tastes soft, waxy and slightly sweet. The filling is homemade red bean paste. Only a little brown sugar is put in it. It is a relatively ... ...
Mung bean cake - Chaoshan cake with fragrance, warmth and jade
Chaoshan pastry. I only love mung bean cake, especially Zhanglin mung bean cake. The entrance is delicate and sweet. Every year on the Mid Autumn Festival, my friend always brings me the mung bean cake made by his uncle's house. The little mung ... ...
Pancake rolls with hairtail
She walked with her neighbors that day. She said that she went to eat a nearby pancake roll hairtail with her children that day. It was affordable. I asked her where she was. I thought of that position as soon as she said it. In fact, I passed t... ...
Crispy milk biscuit
I haven't baked it for a long time. Today, I'll have a super simple, but very crispy snack. Milk biscuit. This is one of the most frequently made biscuits in my family. First, it's not greasy. Then it's very crispy. It's rich in milk flavor. It'... ...
Flowers and flowers. Mid Autumn Festival Cantonese Style Pork pine mung bean moon cake
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.
Rose oatmeal biscuit beauty refreshment
It's a special dessert for women. Oats are full. It's said that long-term application can reduce weight. I don't expect to lose weight. I wish I could keep fat. Thank God. The efficacy of roses is known to all of us. The kitchen is filled with r... ...
Cantonese moon cake with bean paste and egg yolk
It's not very difficult to make purple sweet potato icy skin moon cake since the last time. It's Mid Autumn Festival. How can I make moon cake for my family by myself? I'll start to make the moon cake with all the materials ready. From handling ... ...
Black sesame biscuit is a good calcium supplement
Tell Dad. Black sesame is the best choice for vegetarian calcium supplement. Dad asked me. Black sesame. It's delicious. How to make it? So there was this biscuit. The recipe was changed from the no add biscuit recipe of Nakajima teacher. I chan... ...
Braised prawns
My son likes my Sichuan food very much. I seldom cook other dishes. I consciously made a braised prawns with Shandong cuisine. As a result, this dish was very popular. Now share with you.
Pumpkin fruit pumpkin cake
My hometown sent me pumpkin. Lantern pumpkin. It's too big. If I open it for a short time and can't finish eating it, it will be broken. Suddenly I think there is an oven. I want to make pumpkin pie. As a result, I didn't want to bake it on the ... ...
6-inch Qifeng cake (2 eggs)
Before I made many Qifeng cakes, they would crack or shrink. After a period of study and practice, I adjusted the recipe and found the one that suits me. Finally, I made a satisfied Qifeng cake.
Light Cheesecake
Little cook loves cake and cheese. She failed many times in practice and finally got the most perfect formula. I like you.
Pan fried wonton with vegetables and meat
I'm very happy and grateful to douguo for giving me the opportunity to try Liren electric hot pot. Take it. Open it carefully. It has a beautiful appearance. The paint is also very good. It's a moderate size. Parties of up to six people in the f... ...
Zaoni Muffin
Muffin is the simplest Western food. As long as you mix the ingredients evenly, you can bake muffin in the oven.
Scallion oil noodles
I'm not from Shanghai, but I like noodles with scallion oil. Because it's easy to make. The scallion oil is cooked well in advance. It's put in a glass bottle. The more it bubbles, the more fragrant it is. When you want to eat it, cook a portion... ...
Yogurt Qifeng cake roll
30 l baking tray, 1 serving. 180 ° middle layer, 1820 minutes. -
